Substitute Honey for Sugar in ANY Recipe
- For each cup of sugar, substitute 2/3 cup of honey
- Reduce other liquids by approximately by 1/8 to 1/4
- If you are baking a cookie or cake recipe that has baking powder or baking soda, add an additional 1/2 teaspoon of baking soda to the dry ingredients for every cup of honey
- Honey browns faster than sugar so you’ll want to reduce total temperature by 10- 15 degrees Fahrenheit or 20- 25 degrees Celsius