side dishes
Honey Strawberry Lemonade Popsicles
Ingredients: Directions: Place all ingredients except the 1/2 cup diced strawberries in a blender and mix on high until the strawberries are completely incorporated, about 1 minute. Divide the diced strawberries between the popsicle molds and carefully pour the strawberry lemonade mixture to the top of each mold. Insert the popsicle sticks in each mold…
Read MoreHoney-Peanut Butter Energy Protein Bites
Ingredients: Directions: In a medium bowl add the oats, coconut, almonds, hemp seeds and protein powder. Stir until well distributed. Add the honey, apricots and peanut butter and stir well. Put mixing bowl into the refrigerator for about 20 to 30 minutes. Then roll into rounded balls. When chilled, they can last about 5 days.
Read MoreHoney Cucumber Salad
Ingredients: Directions: Place cucumbers in bowl and sprinkle with salt. Toss and set aside. In a small mixing bowl, stir together honey, white balsamic vinegar, water and slivered red onions. Pour the mixture over the cucumbers and toss. Allow the salad to marinate in the refrigerator about 1 hour prior to serving.
Read MoreMango Habanero Honey Salsa
Ingredients: Instructions: whip mango habanero creamed honey with lime juice then add the remaining ingredients by folding in slowly to evenly mix. Fill one smaller bowl and set it aside. Put the rest in a larger bowl for sharing. Enjoy with tortilla chips. Thank us for telling you to set aside a smaller bowl for…
Read MoreCornbread
Ingredients: 1 cup cornmeal 1/4 cup honey 4 teaspoons baking powder 1 cup milk 1 cup flour 1 teaspoon salt 1 egg 1/3 cup oil Instructions: Put dry ingredients into a bowl. Add egg, honey, and oil. Beat with beater or mixer until smooth. Pour into greased 8″ x 8″ pan. Bake at 425* for…
Read MoreSubstitute Honey for Sugar in ANY Recipe
For each cup of sugar, substitute 2/3 cup of honey Reduce other liquids by approximately by 1/8 to 1/4 If you are baking a cookie or cake recipe that has baking powder or baking soda, add an additional 1/2 teaspoon of baking soda to the dry ingredients for every cup of honey Honey browns faster…
Read MoreStewed Apples
Serves 6-8 Chef Note: “It is best to use tart, local apples. Avoid apples that have a mealy texture and that are overly sweet.” Ingredients: 2-3 Tbsp. Unsalted Butter 2 lbs. Apples, Peeled, Cored, and Cut into Thick Slices 1/2 Cup Honey (Wildflower, lemon infused, cinnamon infused, or vanilla infused is what we recommend) 1/2…
Read MoreCharred Sweet Potatoes with Chili Infused Honey
Ingredients: 8 Small Sweet Potatoes 4 Tbsp. Olive Oil 3/4 Cup Chili Infused Honey (or wildflower honey, rosemary infused honey, garlic infused honey) 1/4 Cup White Vinegar 1/2 tsp. Cayenne Cracked Pepper Coarse Salt Instructions: Step 1: Prepare your grill for medium/high heat. Step 2: Rub sweet potatoes with 2 Tbsp. oil and wrap tightly…
Read MoreRosemary Honey, Apple, Cranberry Stuffing
Ingredients: 8 Cups Bread Cubes, cut into 1/2-inch cubes 1/2 Cup Rosemary Infused Honey 1/2 Cup Salted Butter, cut into 1 Tbsp pieces 2 Cups Diced Celery 1 Large Chopped Yellow Onion 1 Tbsp. Salt 2 Large Braeburn Apples (cored and chopped) 1 Cup Dried Cranberries 4 Tbsp. Chopped Fresh Parsley 1/2 tsp. Dried Thyme…
Read MoreEASY FRIDGE PICKLES
INGREDIENTS 1 ½ cups white vinegar 1 tablespoons kosher salt 1 tablespoons sugar (optional, consider using homestead wildflower honey) 1 cups cold water 1 pounds cucumbers pickling cucumber are best 1 tablespoons whole peppercorns 3 cloves garlic 1 pinch red pepper flakes 1 pinch mustard seed 8 sprigs fresh dill Prepare the Brine In a…
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