side dishes
Cornbread
Ingredients: 1 cup cornmeal 1/4 cup honey 4 teaspoons baking powder 1 cup milk 1 cup flour 1 teaspoon salt 1 egg 1/3 cup oil Instructions: Put dry ingredients into a bowl. Add egg, honey, and oil. Beat with beater or mixer until smooth. Pour into greased 8″ x 8″ pan. Bake at 425* for…
Read MoreSubstitute Honey for Sugar in ANY Recipe
For each cup of sugar, substitute 2/3 cup of honey Reduce other liquids by approximately by 1/8 to 1/4 If you are baking a cookie or cake recipe that has baking powder or baking soda, add an additional 1/2 teaspoon of baking soda to the dry ingredients for every cup of honey Honey browns faster…
Read MoreStewed Apples
Serves 6-8 Chef Note: “It is best to use tart, local apples. Avoid apples that have a mealy texture and that are overly sweet.” Ingredients: 2-3 Tbsp. Unsalted Butter 2 lbs. Apples, Peeled, Cored, and Cut into Thick Slices 1/2 Cup Honey (Wildflower, lemon infused, cinnamon infused, or vanilla infused is what we recommend) 1/2…
Read MoreCharred Sweet Potatoes with Chili Infused Honey
Ingredients: 8 Small Sweet Potatoes 4 Tbsp. Olive Oil 3/4 Cup Chili Infused Honey (or wildflower honey, rosemary infused honey, garlic infused honey) 1/4 Cup White Vinegar 1/2 tsp. Cayenne Cracked Pepper Coarse Salt Instructions: Step 1: Prepare your grill for medium/high heat. Step 2: Rub sweet potatoes with 2 Tbsp. oil and wrap tightly…
Read MoreRosemary Honey, Apple, Cranberry Stuffing
Ingredients: 8 Cups Bread Cubes, cut into 1/2-inch cubes 1/2 Cup Rosemary Infused Honey 1/2 Cup Salted Butter, cut into 1 Tbsp pieces 2 Cups Diced Celery 1 Large Chopped Yellow Onion 1 Tbsp. Salt 2 Large Braeburn Apples (cored and chopped) 1 Cup Dried Cranberries 4 Tbsp. Chopped Fresh Parsley 1/2 tsp. Dried Thyme…
Read MoreEASY FRIDGE PICKLES
INGREDIENTS 1 ½ cups white vinegar 1 tablespoons kosher salt 1 tablespoons sugar (optional, consider using homestead wildflower honey) 1 cups cold water 1 pounds cucumbers pickling cucumber are best 1 tablespoons whole peppercorns 3 cloves garlic 1 pinch red pepper flakes 1 pinch mustard seed 8 sprigs fresh dill Prepare the Brine In a…
Read MoreHot Honey, Bacon & Parm Brussels Sprouts
INGREDIENTS: 4 strips Bacon 1 lb Brussels sprouts, halved 2-4 Tbsp Holton Hot Honey INSTRUCTIONS: In a CAST iron skillet, cook bacon over medium heat. Once cooked to desired crispiness, remove bacon from the pan but save the rendered fat. Add halved brussels sprouts and cook in the bacon fat over medium heat until tender.…
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