Cornbread

Ingredients:

  • 1 cup cornmeal
  • 1/4 cup honey
  • 4 teaspoons baking powder
  • 1 cup milk
  • 1 cup flour
  • 1 teaspoon salt
  • 1 egg
  • 1/3 cup oil

Instructions:

Put dry ingredients into a bowl. Add egg, honey, and oil. Beat with beater or mixer until smooth. Pour into greased 8″ x 8″ pan. Bake at 425* for 20- 25 minutes. Serve with honey!

Pro tip: try it with out jalapeno creamed honey, hot honey, cinnamon honey, or really any honey flavor!

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