Cornbread

Ingredients:

• 1 cup cornmeal
• 1/4 cup honey
• 4 teaspoons baking powder
• 1 cup milk
• 1 cup flour
• 1 teaspoon salt
• 1 egg
• 1/3 cup oil

Instructions:

Put dry ingredients into a bowl. Add egg, honey, and oil. Beat with beater or mixer until smooth. Pour into greased 8″ x 8″ pan. Bake at 425* for 20- 25 minutes. Serve with honey!

Pro tip: try it with out jalapeno creamed honey, hot honey, cinnamon honey, or really any honey flavor!