Apple Honey Oatmeal Muffins

Makes one dozen muffins


  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 egg, beaten with 1/2 cup milk
  • 1/4 cup honey
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon freshly ground nutmeg
  • 1 cup unsweetened applesauce
  • 2 tablespoons butter, melted


Preheat oven to 375*. Generously butter a 12 cup muffin tin.

Combine flour, oats, baking powder, baking soda, cinnamon, & nutmeg in a medium sized bowl and mix well.

In a small bowl blend egg and milk with applesauce, honey, and butter. Pour over dry ingredients and mix with a fork just until moistened. Fill prepared muffin tins 2/3 full.

Bake for 25 minutes, or until a wooden pick inserted into center comes out clean. Loosen with a small spatula. Remove to wire rack. Serve warm.

Leave a Comment