- 1 cup Water
- 1 cup Holton Homestead Wildflower Honey
INSTRUCTIONS: Place water and honey into a saucepan and gently heat low an slow on the stove top. Gently stir the mixture as it warms, once the honey has dissolved, turn off the heat. Allow the syrup to cool and then store in a jar in the refrigerator. *NOTE: This recipe can be made in as big of or as small of a batch as you would like. As long as you have equal amounts of water and honey you will have success.