Honey Butter

Honey butter is a luxurious 2-ingredient spread that’s perfect on everything from bagels and toast to muffins. It’s simple to make and the whole family will love it!


  • Honey (use regular honey or creamed honey)
  • Butter (if you don’t plan on storing the honey butter in the fridge, use salted)
  • Salt (optional) – add a pinch if using unsalted butter
  1. Soften the butter. Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal)
  2. Whip the butter. Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it’s fluffy.
  3. Add the honey. Pour in the honey, add some salt, and continue mixing until you’ve got a smooth mixture.
  4. Done! Transfer the honey butter to a bowl or jar.

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