Hot Honey Barbeque Ribs


  • 2 Lb Pork rib rack
  • 1 large Onion, finely chopped
  • 4 Garlic cloves, minced
  • 2 Tbsp vegetable oil
  • 1 1/2 cups Ketchup
  • 2/3 cup Holton Hot Honey
  • 1/2 cup Apple cider vinegar*
  • 1/2 cup worcestershire sauce
  • 6 tbsp fresh lemon juice
  • 1 Tbsp Black Pepper

INSTRUCTIONS: Preheat oven to 350*F. Put ribs in 6-8 quart pot and cover with 2 inches of water. Bring to a boil. Reduce heat and simmer uncovered for 30 min, skimming any froth. Meanwhile, cook onion and garlic in oil over medium heat, until onion is tender. Stir in remaining ingredients and simmer sauce for 15 minutes, stirring occasionally. Drain pork in colander and pat dry. Pour sauce over pork and cover dish tightly with foil. Cook for 1 hour. Remove foil, turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from if desired. Remove from oven and finish with generous drizzle of Holton Hot Honey.

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