Pan-Seared Chicken with Garlic Infused Honey


  • 1 Lb Chicken Breast
  • 1 tsp. Garlic Salt
  • 1/2 tsp. Pepper
  • 1/4 Cup Flour
  • Olive Oil
  • 2 Tbsp. Butter
  • 1/2 Cup Garlic Infused Honey (or salted garlic creamed honey)
  • 1 1/2 tsp. Apple Cider Vinegar
  • 1 tsp. Soy Sauce


Step 1: Preheat your cast iron skillet with a generous amount of olive oil over low/medium heat.

Step 2: Slice chicken breast in half horizontally then sprinkle with garlic salt and pepper on both sides. Toss the chicken breast in flour.

Step 3: Cook chicken until golden brown on both sides, remove and set aside.

Step 4: In the same skillet add butter, apple cider vinegar, soy sauce and honey. Stir while bringing it to a simmer.

Step 5: Add chicken back to the skillet, flipping to coat both sides in glaze.

Step 6: Cook until chicken temp is at 165 degrees, plate then drizzle any remaining glaze over the chicken breast.

Eat up!

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