½ Cup Apple Juice
½ Cup Cider Vinegar
¾ Cup Rosemary Infused Honey
1 Tbsp. Chili Powder
1 Tbsp. Coriander
1 Tbsp. Cumin
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/2 tsp. Salt
1/2 tsp. White Pepper
4 Lbs. Boneless Pork Loin Roast
Begin by making the glaze:
Combine all ingredients into a sauce pan bringing it to a boil. Once it has been
brought to a boil reduce heat and let simmer uncovered and stir frequently until it
begins to thicken.
Preheat the oven along with your cast iron dutch oven to 350 degrees. Sprinkle
the pork loin with a generous amount of salt and pepper then a drizzle of olive oil.
Roast for one hour then slather on the honey glaze and repeat 2-3 times every 10
minutes or so until the thermometer reads 145 degrees.
Once finished add the remaining glaze. Let stand for 10 minutes before slicing.