Seasonal Rosemary Honey Glazed Pork Loin

Seasonal Rosemary Honey Glazed Pork Loin


½ Cup Apple Juice

½ Cup Cider Vinegar

¾ Cup Rosemary Infused Honey

1 Tbsp. Chili Powder

1 Tbsp. Coriander

1 Tbsp. Cumin

1 Tbsp. Garlic Powder

1 Tbsp. Onion Powder

1/2 tsp. Salt

1/2 tsp. White Pepper

4 Lbs. Boneless Pork Loin Roast


Step 1:

Begin by making the glaze:

Combine all ingredients into a sauce pan bringing it to a boil. Once it has been

brought to a boil reduce heat and let simmer uncovered and stir frequently until it

begins to thicken.

Step 2:

Preheat the oven along with your cast iron dutch oven to 350 degrees. Sprinkle

the pork loin with a generous amount of salt and pepper then a drizzle of olive oil.

Step 3:

Roast for one hour then slather on the honey glaze and repeat 2-3 times every 10

minutes or so until the thermometer reads 145 degrees.

Step 4:

Once finished add the remaining glaze. Let stand for 10 minutes before slicing.


Leave a Comment