Seasonal Rosemary Honey Glazed Pork Loin

Seasonal Rosemary Honey Glazed Pork Loin


  • ½ Cup Apple Juice
  • ½ Cup Cider Vinegar
  • ¾ Cup Rosemary Infused Honey
  • 1 Tbsp. Chili Powder
  • 1 Tbsp. Coriander
  • 1 Tbsp. Cumin
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Onion Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. White Pepper
  • 4 Lbs. Boneless Pork Loin Roast


Step 1: Begin by making the glaze: Combine all ingredients into a sauce pan bringing it to a boil. Once it has been brought to a boil reduce heat and let simmer uncovered and stir frequently until it begins to thicken.

Step 2: Preheat the oven along with your cast iron dutch oven to 350 degrees. Sprinkle the pork loin with a generous amount of salt and pepper then a drizzle of olive oil.

Step 3: Roast for one hour then slather on the honey glaze and repeat 2-3 times every 10 minutes or so until the thermometer reads 145 degrees.

Step 4: Once finished add the remaining glaze. Let stand for 10 minutes before slicing.


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