Seasonal Rosemary Honey Glazed Pork Loin

Ingredients:

• ½ Cup Apple Juice
• ½ Cup Cider Vinegar
• ¾ Cup Rosemary Infused Honey
• 1 Tbsp. Chili Powder
• 1 Tbsp. Coriander
• 1 Tbsp. Cumin
• 1 Tbsp. Garlic Powder
• 1 Tbsp. Onion Powder
• 1/2 tsp. Salt
• 1/2 tsp. White Pepper
• 4 Lbs. Boneless Pork Loin Roast

Instructions:

Step 1: Begin by making the glaze: Combine all ingredients into a sauce pan bringing it to a boil. Once it has been brought to a boil reduce heat and let simmer uncovered and stir frequently until it begins to thicken.

Step 2: Preheat the oven along with your cast iron dutch oven to 350 degrees. Sprinkle the pork loin with a generous amount of salt and pepper then a drizzle of olive oil.

Step 3: Roast for one hour then slather on the honey glaze and repeat 2-3 times every 10 minutes or so until the thermometer reads 145 degrees.

Step 4: Once finished add the remaining glaze. Let stand for 10 minutes before slicing.

Enjoy!