Whiskey-Amaretto Sour

Skip prepared sour mixes with unnatural ingredients- instead stir together a simple Honey Syrup with fresh lemon juice. You can keep the Honey syrup in the fridge for a week.

Ingredients:

• 1 1/2 Ounces (3 tablespoons) amaretto liqueur
• 1 ounce (2 tablespoons) whisky or burbon
• 1 ounce (2 tablespoons) honey syrup
• 1 ounce (2 tablespoons) fresh lemon juice
• Garnishes: maraschino cherry, lemon slice or peel

Instructions:

• Combine amaretto, whiskey, honey syrup, and lemon juice in an ice-filled cocktail shaker.
• Shake vigorously and strain into an ice filled glass
• Garnish if desired