Chai Pomegranate shrub

INGREDIENTS: 1 cup pomegranate juice 1 tablespoon chai spice ( You can make your own chai with one part cinnamon cardamom, nutmeg, cloves, plus a smaller amount of ginger, unless you like it spicy; all spice and black pepper are optional 1 cup brown sugar 1 cup apple cider vinegar INSTRUCTIONS: Place all ingredients into…

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Blueberry and Ginger Shrub

Ingredients: 1 cup of wild blueberries, fresh 1/2 cup of water 1/2 cup raw apple cider vinegar 1/3 cup of Holton Homestead Wildflower Honey 1/2 tablespoon fresh grated ginger NOTE: YOU CAN ALSO USE OUR GINGER INFUSED HONEY Instructions: Put all ingredients into a blender and blend until liquefied (about 1 min) Pour into a…

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Holton Homestead Simple Syrup

1 cup Water 1 cup Holton Homestead Wildflower Honey INSTRUCTIONS: Place water and honey into a saucepan and gently heat low an slow on the stove top. Gently stir the mixture as it warms, once the honey has dissolved, turn off the heat. Allow the syrup to cool and then store in a jar in…

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Seasonal Rosemary Honey Glazed Pork Loin

Seasonal Rosemary Honey Glazed Pork Loin

Ingredients: ½ Cup Apple Juice ½ Cup Cider Vinegar ¾ Cup Rosemary Infused Honey 1 Tbsp. Chili Powder 1 Tbsp. Coriander 1 Tbsp. Cumin 1 Tbsp. Garlic Powder 1 Tbsp. Onion Powder 1/2 tsp. Salt 1/2 tsp. White Pepper 4 Lbs. Boneless Pork Loin Roast Instructions: Step 1: Begin by making the glaze: Combine all…

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Peanut Butter Cup Overnight Oats

Peanut Butter Cup Overnight Oats

Ingredients:1⁄2 cup rolled oats1 tsp. honey2 tsp. peanut butter or other nut butter of your choice1 tsp. cocoa1 dash salt1 tsp. vanilla1 tsp. chia seeds (optional)2 tsp. coconut (optional)1⁄2 cup milk of choice Instructions: Step 1Mix all ingredients together in a bowl, cover and refrigerate overnight. Step 2Stir again before eating. Quick and Simple!

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EASY FRIDGE PICKLES

INGREDIENTS 1 ½ cups white vinegar 1 tablespoons kosher salt 1 tablespoons sugar (optional, consider using homestead wildflower honey) 1 cups cold water 1 pounds cucumbers pickling cucumber are best 1 tablespoons whole peppercorns 3 cloves garlic 1 pinch red pepper flakes 1 pinch mustard seed 8 sprigs fresh dill Prepare the Brine  In a…

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Hot Honey, Bacon & Parm Brussels Sprouts

INGREDIENTS: 4 strips Bacon 1 lb Brussels sprouts, halved 2-4 Tbsp Holton Hot Honey INSTRUCTIONS: In a CAST iron skillet, cook bacon over medium heat. Once cooked to desired crispiness, remove bacon from the pan but save the rendered fat. Add halved brussels sprouts and cook in the bacon fat over medium heat until tender.…

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Honey Whiskey

This could make several drinks or just one. Grab 1 part of your favorite honey ( We recommend Holton Hot Honey, Cinnamon, or Wildflower) Add 3 parts top shelf whiskey, warm in a pan on a stove top-low and slow until honey is dissolved into whiskey. Pour into shaker over ice to chill. Strain into…

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Hot Honey Margarita

INGREDIENTS: 2 oz Top-shelf tequila 1/2 oz Orange Liqueur 1 oz Lime juice, freshly squeezed 1/2 oz Holton Hot Honey* Lime wedge chili Salt Ice cubes INSTRUCTIONS: Add tequila, orange liqueur, lime juice and hot honey to a cocktail shaker or mason jar filled with ice. Shake for 30 seconds or until well-chilled. Strain into…

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Hot Honey Feta Dip

This is SUPER easy! Add our Hot Honey over a feta cheese to make a delicious dip for your favorite pretzel or cracker. Also works well on a charcuterie board! You can also add sausage or ground beef to the dip or make it stuffed peppers!

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