Posts by Sara Todd
Blueberry and Ginger Shrub
Ingredients: 1 cup of wild blueberries, fresh 1/2 cup of water 1/2 cup raw apple cider vinegar 1/3 cup of Holton Homestead Wildflower Honey 1/2 tablespoon fresh grated ginger NOTE: YOU CAN ALSO USE OUR GINGER INFUSED HONEY Instructions: Put all ingredients into a blender and blend until liquefied (about 1 min) Pour into a…
Read MoreHolton Homestead Simple Syrup
1 cup Water 1 cup Holton Homestead Wildflower Honey INSTRUCTIONS: Place water and honey into a saucepan and gently heat low an slow on the stove top. Gently stir the mixture as it warms, once the honey has dissolved, turn off the heat. Allow the syrup to cool and then store in a jar in…
Read MoreSeasonal Rosemary Honey Glazed Pork Loin
Ingredients: ½ Cup Apple Juice ½ Cup Cider Vinegar ¾ Cup Rosemary Infused Honey 1 Tbsp. Chili Powder 1 Tbsp. Coriander 1 Tbsp. Cumin 1 Tbsp. Garlic Powder 1 Tbsp. Onion Powder 1/2 tsp. Salt 1/2 tsp. White Pepper 4 Lbs. Boneless Pork Loin Roast Instructions: Step 1: Begin by making the glaze: Combine all…
Read MorePeanut Butter Cup Overnight Oats
Ingredients: 1⁄2 cup rolled oats 1 tsp. honey (wildflower, vanilla, or cinnamon honey) 2 tsp. peanut butter or other nut butter of your choice 1 tsp. cocoa 1 dash salt 1 tsp. vanilla 1 tsp. chia seeds (optional) 2 tsp. coconut (optional) 1⁄2 cup milk of choice Instructions: Step 1: Mix all ingredients together in…
Read MoreEASY FRIDGE PICKLES
INGREDIENTS 1 ½ cups white vinegar 1 tablespoons kosher salt 1 tablespoons sugar (optional, consider using homestead wildflower honey) 1 cups cold water 1 pounds cucumbers pickling cucumber are best 1 tablespoons whole peppercorns 3 cloves garlic 1 pinch red pepper flakes 1 pinch mustard seed 8 sprigs fresh dill Prepare the Brine In a…
Read MoreHot Honey, Bacon & Parm Brussels Sprouts
INGREDIENTS: 4 strips Bacon 1 lb Brussels sprouts, halved 2-4 Tbsp Holton Hot Honey INSTRUCTIONS: In a CAST iron skillet, cook bacon over medium heat. Once cooked to desired crispiness, remove bacon from the pan but save the rendered fat. Add halved brussels sprouts and cook in the bacon fat over medium heat until tender.…
Read MoreHoney Whiskey
This could make several drinks or just one. Grab 1 part of your favorite honey ( We recommend Holton Hot Honey, Cinnamon, or Wildflower) Add 3 parts top shelf whiskey, warm in a pan on a stove top-low and slow until honey is dissolved into whiskey. Pour into shaker over ice to chill. Strain into…
Read MoreHot Honey Feta Dip
This is SUPER easy! Add our Hot Honey over a feta cheese to make a delicious dip for your favorite pretzel or cracker. Also works well on a charcuterie board! You can also add sausage or ground beef to the dip or make it stuffed peppers!
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