Posts by Sara Todd
Blueberry Lemon Muffins
Makes about 16 muffins Ingredients: Instructions: Preheat oven to 375* In a large bowl, cream honey and butter until light. Add eggs, one at a time, beating well after each addition. Beat in vanilla, buttermilk, and lemon peel. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to creamed mixture, stir just until…
Read MoreCornbread
Ingredients: 1 cup cornmeal 1/4 cup honey 4 teaspoons baking powder 1 cup milk 1 cup flour 1 teaspoon salt 1 egg 1/3 cup oil Instructions: Put dry ingredients into a bowl. Add egg, honey, and oil. Beat with beater or mixer until smooth. Pour into greased 8″ x 8″ pan. Bake at 425* for…
Read MoreEasy Honey Muffins
Ingredients: 1/4 cup honey 1 egg, beaten 1/2 cup milk 2 1/2 cups buttermilk baking mix Instructions: Combine honey, milk and eggs. Mix well. Add baking mixture and stir until moist. Portion into greased muffin tins. Bake at 400* for 18-20 min or until wooden pick inserted in center comes out clean.
Read MoreCream Cheese Frosting
Ingredients: 8oz cream cheese, 1/3 cup wildflower honey (or try with our vanilla infused honey), 2 teaspoons vanilla extract mix all ingredients together until smooth
Read MoreHoney Butter
Honey butter is a luxurious 2-ingredient spread that’s perfect on everything from bagels and toast to muffins. It’s simple to make and the whole family will love it! Ingredients: Honey (use regular honey or creamed honey) Butter (if you don’t plan on storing the honey butter in the fridge, use salted) Salt (optional) – add…
Read MoreCranberry Sauce
Cranberry sauce is a staple on holiday tables, but don’t forget to use it as a relish for sandwiches or zesty topping for pound cake Ingredients: 1/2 cup wildflower honey, 1 teaspoon orange zest, 1/2 cup orange juice, 2 (3 inch) cinnamon sticks (optional), 1 (12 ounce) bag fresh or frozen cranberries, pinch of salt…
Read MoreHoney- Bourbon BBQ Sauce
Brush this delicious sauce over any grilled meat like chicken quarters or baby back ribs. Also a great dipping sauce! Make sure meat is cooked or just about done before brushing with the sauce. The natural sugars in the hone will burn if brushed on too early. Anyone wanting to skip the alcohol can substitute…
Read MoreSubstitute Honey for Sugar in ANY Recipe
For each cup of sugar, substitute 2/3 cup of honey Reduce other liquids by approximately by 1/8 to 1/4 If you are baking a cookie or cake recipe that has baking powder or baking soda, add an additional 1/2 teaspoon of baking soda to the dry ingredients for every cup of honey Honey browns faster…
Read MoreHot Honey Margarita
Holton’s Hot Honey is THE Magical ingredient in this recipe, aside form it being a healthier more natural option to simple syrup or sweet and sour mix… it makes your margarita super DELICIOUS! Ingredients: 2oz top-shelf tequila, 1/2 oz. Orange Liqueur, 1oz Lime Juice (freshly squeezed is best), 1/2 oz Holton’s Hot Honey*, lime wedge,…
Read MoreThe Bees Knees
The Bee’s Kees is a Prohibition-era cocktail featuring gin, lemon juice and honey. The unique name is a convention of the time: The phrase “bee’s knees” was popular slang used to call something excellent or outstanding. Ingredients: 2 ounces gin, 3/4 ounce lemon juice (freshly squeezed is recommended), 1/2 ounce HH Simple Syrup, Lemon twist…
Read More